Introduction

Our Chef, Trevor Hamilton, c.c.c. has over 35 years of professional experience and has the highest Culinary degree you can receive in Canada. He has trained staff around the world in countries such as: Korea, Hawaii, Japan, China, American Samoa, and Australia.

He has been featured in and written articles for many TV shows, newspapers and magazines. Trevor has cooked for the Prime Ministers of Canada and Guam, not to mention a handful of well-known musicians.

Certifications

WHIMIS Certificate
Smart Serve Certificate
Food Handlers Exam
Manager/Supervisor Certificate
Certified Chef De Cuisine
Sanitation Certificate
Pastry Certificate
Skills Certificate
C.F.Q. Certificate (inter-provincial)
Apprenticeship Certificate (Ontario)
Diploma: George Brown College

Associations

Hamilton District Society of Chefs & Cooks: Founder and Past President
Advisory Board Member for the Hospitality Internship Program (HIP)
Advisory Board Member for the Celiac Association of Canada
Founder and Past President – The Private Club Chefs’ Association of Toronto
Provincial Advisory Council
Member of C.F.C.C.

Professional Experience Includes

Chef de Cuisine at The Dundurn Castle Coach House
Chef de Cuisine at the Islington Golf and Country Club
Chef de Cuisine at the Thistle Club